Comments on: All the things my mother never taught me

By: Andie D.

Andie D. — Wed, 16 May 2007 16:22:11 +0000

Oh no! I don’t know why, but the image of having to explain poontang to your own son cracks me up!

By: Anonymous

Anonymous — Tue, 15 May 2007 02:56:03 +0000

I had to look up Poontang.
Oh.

By: Anonymous

Anonymous — Tue, 15 May 2007 00:48:28 +0000

Poutine is a wonderful Canadian invention. Of course it clogs your arteries as you eat it but man does it taste good. It’s one of my daughter’s favorites

By: Anonymous

Anonymous — Mon, 14 May 2007 18:54:00 +0000

We ended up using grated cojack cheese and homemade chicken gravey. The combination might not sound good, but it truly was divine. It was fabulous in a way that only melty cheese and salty fries nestled in a bed of gravey can be. I am completely sold on the Poutine fries. I will never be able to eat them without giggling, but I am sold!

By: ann adams

ann adams — Mon, 14 May 2007 17:41:12 +0000

P.S. She tells me grated mozzarella will probably work.
Or Monterey Jack maybe?

By: ann adams

ann adams — Mon, 14 May 2007 17:39:00 +0000

I don’t know if you remember Thordora who was a frequent commenter on BB but she sent me a package of mix for those fries .
I still can’t quite get my head around fries, gravy, and melted cheese but I’ll get up the nerve to try it one of these days.